Blended Oil

 Blended oils are a mix or combination of different types of culinary oils, that are commonly used in everyday cooking and baking. Blended oils produced by Coroli are often an economical choice that can be used for all kinds of purposes, including and not limited to:


  • Stir-frying
  • Deep-frying fish and chips
  • Other dishes that require shallow frying
  • Baking
  • Generic cooking needs.

Blended oils, plant-based oils, have a neutral flavour that will not affect the nutritional value or the overall taste of your food. Coroli utilizes high-end technology to refine the blended oils and create a very stable blended oil. Frequently, cooking with blended oils can offer additional benefits, including longer fry-life for your oil as well as health benefits.

ADVOC culinary oil nutrition facts:

Why are blended vegetable oils good for your health?
Vegetables oils are easy to digest, and assist the body in preserving important vitamins and natural properties. According to the American Heart Association, they aid in lowering low-density lipoprotein (LDL), which is known as “bad” cholesterol levels, while raising high-density lipoprotein (HDL), also known as the “good” cholesterol.