Sunflower Oil

 Sourced directly from pure sunflower seeds, sunflower oil is refined to ensure the highest quality oils are extracted. This process makes the oil more stable and therefore suitable for high-temperature cooking. Much like many of the other Coroli oils, sunflower oil has a smoke point of approximately 225 degrees; making it an exceptional choice for cooking. According to the National Sunflower Association, sunflower oil is also high in polyunsaturated fats, omega-6 fatty acids, and vitamin E. (National Sunflower Association)


Sunflower Oil

  • Cold applications – salad dressings and marinades
  • Stir-frying
  • Baking

ADVOC culinary oil nutrition facts:

Polyunsaturated fats and vitamin E have been proven to lower cholesterol and in particular, the “bad” LDL cholesterol. The Heart Foundation even recommends sunflower oil as a suitable replacement for butter and dairy based margarines.